Recipe

What You’ll Need:

• 1 FSC Ranch Beef Sirloin Tip Roast (about 2-1/2 pounds)
• 1 Cup red wine
• 1 Tablespoon garlic powder
• 1 Tablespoon oil of choice
• Salt and pepper to taste

What You’ll Need To Do:

1. Defrost your Sirloin Tip Roast. Rinse it and pat it dry. Place your roast in a medium/hot frying pan with your oil of choice. Sear all sides.
2. Place roast in a crockpot.
3. Pour in wine, sprinkle in garlic powder and salt and pepper.
4. Cook for 6 – 8 hours on Low heat.
5. Remove fork-tender roast and serve with mashed potatoes. You probably will not have left-overs.