Local Premium Beef!

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Beef Jerky

Make beef jerky in your own oven with this recipe.


FSC Ranch Beef Round Steak, Flank Steak, or Top Round Roast, Bottom (Rump) Round Roast, or London Broil.


3/4 cup Worcestershire sauce
3/4 cup soy sauce
1 tablespoon paprika
1 tablespoon honey
2 teaspoons black pepper
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder

You can be as creative as you’d like with your marinade.

You can create your marinade and marinate your beef over night if you’d prefer.


Cover a baking sheet with aluminum foil and place a wire rack on top of the foil.

Slice your FSC Ranch Beef into thin slices. It helps if the beef is still partially frozen.

Mix Marinade in a large zip lock bag.

Place FSC Ranch thinly sliced beef in the bag and work the marinade through the beef. Let that sit for several hours in the fridge.

Preheat your oven to 175 F degrees.

After you’ve marinated your FSC Ranch Beef, remove the beef from the bag and lay the thin slices on the wire rack.

Bake for 2 – 5 hours until dry and leathery.