Here’s a delicious and easy as 1, 2, 3 recipe from Susan for your FSC Ranch Beef Chuck Roast!

Ingredients:

  • 1 FSC Ranch Beef Chuck Roast (about 3 lbs.)
  • 1 cup water
  • 1 (.7 ounce) pack of dry Italian-Style Salad Dressing mix
  • 1 (1 ounce) pack of Ranch Dressing mix
  • 1 (.75 ounce) pack of dry brown gravy mix

 

Directions:

  1. Whisk together the water, Italian Dressing mix, Ranch Dressing mix, and brown gravy together in a bowl until smooth.
  2. Place the Chuck Roast into a slow cooker and pour the sauce over top.
  3. Cook for 6 – 8 hours on low until the roast is fall apart tender.
  • Enjoy!