Ingredients:

• 1 FSC Ranch Beef Chuck Roast (about 3 lbs.)
• 1 cup water
• 1 (.7 ounce) pack of dry Italian-Style Salad Dressing mix
• 1 (1 ounce) pack of Ranch Dressing mix
• 1 (.75 ounce) pack of dry brown gravy mix

Directions:

1. Whisk together the water, Italian Dressing mix, Ranch Dressing mix, and brown gravy together in a bowl until smooth.
2. Place the Chuck Roast into a slow cooker and pour the sauce over top.
3. Cook for 6 – 8 hours on low until the roast is fall apart tender.

• Enjoy!