Local Premium Beef!

                         We are open Mondays – Fridays 8 AM – 6 PM and Saturdays 9 AM – 5 PM

INGREDIENTS

  • 1 pound FSC Ranch Beef Premium Ground Beef
  • 1 cup minced sweet onion
  • 1 cup minced green bell pepper
  • 1 can (14-1/2 ounces) unsalted tomato sauce
  • 1/4 cup barbecue sauce
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons packed brown sugar
  • 1 teaspoon dry mustard
  • 4 buns

 

DIRECTIONS

    1. Sauté onion in a large non-stick pan for 3 to 5 minutes until golden brown. Add FSC Ranch Beef Premium Ground Beef and bell pepper; cook 8 to 10 minutes, breaking beef into 1/2-inch crumbles and stirring occasionally.
    2. Stir in tomato sauce, barbecue sauce, ketchup, Worcestershire sauce, brown sugar and mustard; increase heat to medium-high. Bring to a boil; cook 5 to 10 minutes or until sauce is thickened, stirring occasionally. Season with salt, as desired.
    3. Divide beef mixture evenly among buns.

Enjoy

(This recipe is from Beef, It’s What’s for Dinner.)