Local Premium Beef!

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What You’ll Need:

  • 1 FSC Ranch Beef Round Steak, (about 1-1/2 pounds)
  • 1 1/3 cup salsa
  • 8 cups chopped iceberg lettuce or pre-packaged iceberg lettuce
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 cup corn
  • 1/3 cup ranch dressing
  • 1 cup broken tortilla chips

What You’ll Need To Do:

  1. Place FSC Ranch Beef Round Steak and 1 cup salsa in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill steak, covered, 12 to 14 minutes (over medium heat on preheated gas grill 16 to 19 minutes) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
  3. Meanwhile, combine lettuce, beans and corn in shallow serving bowl; toss. Carve steak into thin slices; arrange on top of salad. Drizzle ranch dressing and 1/3 cup salsa separately over beef. Sprinkle with chips.
    (Recipe courtesy of Beef, It’s What’s for Dinner.)