Description
A lean roast that should be slow-cooked to improve its tenderness and then sliced thinly across the grain.
Top Round Roast
A lean roast that should be slow-cooked to improve its tenderness and then sliced thinly across the grain.
Additional information
| Weight | 2.40, 3.00, 3.15, 3.20, 3.31, 3.33, 3.42, 3.71, 3.80 |
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