Local Premium Beef!

                         We are open Mondays – Fridays 8 AM – 6 PM and Saturdays 9 AM – 5 PM

Short Ribs, Flanken Cut (Korean)

In the Flanken style of short rib, this thin cut, which is about 1/2-inch thick, goes across the bones so that each slice contains only a few pieces of bone. This is a popular cut of short ribs if you’re going to prepare Korean Barbecue.

This product is currently out of stock and unavailable.

Description

In the Flanken style of short rib, this thin cut, which is about 1/2-inch thick, goes across the bones so that each slice contains only a few pieces of bone. This is a popular cut of short ribs if you’re going to prepare Korean Barbecue.

Additional information

Weight

1.40, 1.70, 1.75, 2.20, 2.25, 2.75, 2.95, 3.00, 3.05, 3.05, 3.10, 3.20, 3.25, 3.30