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Short Ribs, Flanken Cut (Korean)

$20.60$22.47

In the Flanken style of short rib, this thin cut, which is about 1/2-inch thick, goes across the bones so that each slice contains only a few pieces of bone. This is a popular cut of short ribs if you’re going to prepare Korean Barbecue.

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Description

In the Flanken style of short rib, this thin cut, which is about 1/2-inch thick, goes across the bones so that each slice contains only a few pieces of bone. This is a popular cut of short ribs if you’re going to prepare Korean Barbecue.

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Weight

1.40, 1.70, 1.75, 2.20, 2.25, 2.75, 2.95, 3.00, 3.05, 3.05, 3.10, 3.20, 3.25, 3.30