During my visit last Wednesday, I picked up some T-bones, Ribeye, and Filets.

I let a T-bone and a Ribeye thaw on Friday, seasoned with a little salt and generous portion of pepper and rubbed with a little olive oil.

I put them on my Traeger Wood Pellet grill and grilled them for about 14 minutes on each side.

They came off a perfect medium (pink in the middle).

The ribeye was very good, but the T-bone was off the chain.

Please let me know when you will have some more T-bones.

Thanks again.

I discovered FSC Ranch Beef one day when browsing the JoCo report, and an article was featured on the website introducing their readers to the ranch.Now up until this point, I was accustomed to buying beef from your local grocery store, or Walmart.I was dissatisfied with the low quality, high fat content, or most beef available.Upon looking on the FSC website, I discovered their ground beef packs were only $5 a pound, and let me tell you it is worth every penny of that $5! After cooking the beef, I noticed it was a very high quality beef, very lean, with little grease drainage required. It has a nice deep red color before cooking, which indicates a very fresh product. The taste of FSC Ranch Beef is unlike any beef I had ever tasted! For lack of a better term the ranch ground beef tastes extremely pure, extremely clean, and fresh.

I recommend all of my friends try out FSC Ranch Beef for any of their beef needs! I got hooked back in the Summer of 2020, and I don't think I'll ever go back to getting store bought beef again!